Snapea crisps Flavored green pea crisps baked caesar 3.3 oz


Calbee Snapea Crisps Harvest Snaps Caesar Description

  • NEW LOOK Same Great Taste
  • Flavored Green Pea Crisps • Baked
  • 50% Less Fat
  • Good Source of Fiber
  • Low Sodium
  • Compared to Regular Potato Chips

We love peas. We're obsessed with peas. They're actually a Legume - A funny sounding French word pronounced, "Leg-Yoom" - referring to any plant with seed pods that split into two halves. Snapea Crisps fit, but we're split on what makes this one amazing snack. It is the remarkable, zesty flavors or the nutrient-packed wholesomeness of nature's perfect package? You decide. Either way, when you're handed a bag of delicious Snapea Crisps, simply say, "Yes, Peas!"


Made from Whole Pea 60% - Tasty Baked Caesar Snapea Crisps Have Less Fat, More Fiber, and Low Sodium.


These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 oz (28 g) (About 22 Pieces)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
   Calories from Fat45
Total Fat5 g8%
   Saturated Fat0.5 g4%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium65 mg3%
Potassium230 mg6%
Total Carbohydrate16 g5%
   Dietary Fiber3 g14%
   Sugars1 g
Protein5 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Green peas, corn oil, rice, ceasar seasoning (sugar, salt, parmesan cheese [pasteruized milk, cheese cultures, salt, enzymes], yeast extract, maltodextrin, romano cheese from cow's milk [pasteruized milk, cultures, enzymes, salt], blue cheese powder [pasteurized milk, cheese cultures, salt, enzymes], natural flavors [with pasteurized cow's milk, cultures, salt, and enzymes], citric acid, white distilled vinegar, mustard, whey, unsalted butter [pasteurized cream, natural flavor], and less than 2% silicon dioxide added as an anti-caking agen), calcium carbonate, and ascorbyl palmitate.
Contains Milk.

Allergen Information: Made in a facility that also manufactures products containing wheat, milk, soy, shrimp and fish.